Jellymaster® - The hygienic and economic system for continuous cooking of all types jelly and marshmallow masses.
The system for continuous cooking of all jelly and marshmallow masses. The heart of the unit is the Sucrotwist® pressure dissolver with its special design. The hygienically designed cooker with "no dead areas" was especially developed for the production of jellies. The tube in shell heat exchanger provides a maximum heat exchange surface in a relatively small area- The Sucrotwist®, vacuum chamber and the vacuum installation are housed in a hygienic tubular frame.
- System is available for capacities from 500 kg/h up to 6000 kg/h
- A pneumatically controlled valve keeps the pressure in the system on a constant level
- Automatic temperature and vacuum control
- Pneumatically controlled 3-way-valve with return pipe to the slurry tank
- The complete system is made in Hygienic Design and can be connected easily to a CIP-system.
- All components of the Jellymaster® are synchronized and PLC controlled.
|Jellymaster®||Candy||500 - 6000 kg/h|