Jellymaster®

Jellymaster® - The hygienic and economic system for continuous cooking of all types jelly and marshmallow masses.

Jellymaster® Candy Machine Chocotech

The system for continuous cooking of all jelly and marshmallow masses. The heart of the unit is the Sucrotwist® pressure dissolver with its special design. The hygienically designed cooker with "no dead areas"  was especially developed for the production of jellies. The tube in shell heat exchanger provides a maximum heat exchange surface in a relatively small area- The Sucrotwist®, vacuum chamber and the vacuum installation  are housed in a hygienic tubular frame.

  • System is available for capacities from 500 kg/h up to 6000 kg/h
  • A pneumatically controlled valve keeps the pressure in the system on a constant level
  • Automatic temperature and vacuum control
  • Pneumatically controlled 3-way-valve with return pipe to the slurry tank
  • The complete system is made in Hygienic Design and can be connected easily to a CIP-system.
  • All components of the Jellymaster® are synchronized and PLC controlled.

Specifications

Type Category Throughput
Jellymaster® Candy 500 - 6000 kg/h

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