This shows a complete SUCROMASTER® system with the SUCROFORM® forming line and final cooling tunnel for hard candy trials. The line enables customers to carry out production sized trials without the need for later upscaling.
The Candy Lab also houses production sized equipment for Jellies, Fondants, Fudges, Caramels, Chewies, Halwa, Brittles, Binders, Marshmallows and Fruit Snacks. It also includes the PRINCESS range of equipment which is ideal for smaller type lab trials to assist in recipe development.
Our lab trials are carried out by highly skilled Process Engineers who have gained a vast amount of knowledge in the field. Their knowledge and the state of the art equipment in the lab are the basis for a perfect product.
The CHOCOTECH facility in Wernigerode also includes an additional chocolate lab facility for the FROZENSHELL®, PRALIMAT® and GLOSSMASTER® line of equipment.