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You look for synergies? Then browse to the SOLLICH homepage and you will find the ideal supplement to the CHOCOTECH product range.

AERATION

Aeration

CHOCOTECH offers the ideal solution for every type of aerated product. As with all CHOCOTECH equipment the highest values are placed in: sanitary design, consistent temperature control, simple operation and easy cleaning.

 

WHAT YOU NEED

Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

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Tornado®

Universal continuous aerating system for candy foams and chewy toffee masses

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Turbowhip

Batch cooker and pressure aerating vessel to aerate cooked sugar masses.

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CHOCOTECH GmbH • Dornbergsweg 32 • 38855 Wernigerode • Tel.: 03943-5506-0 • Fax: 03943-5506-22 • E-Mail: info@chocotech.de