BRITTLE

In brittle, there has to be in more than a little...

Whatever you add to your product, most probably it will be a lot. CHOCOTECH has the right systems for these applications. The Sucrocrunch™ for example can deal with up to 60 % admissions like nuts in the cooked sugar syrup. This means: the manufactured mass contains a high proportion of nuts and can still be formed.

Just as brittle, as the people like it...