Know-how for every type of caramel

From butter toffee to hard caramel: CHOCOTECH offers the ideal solution for every type of caramel - using batch or continuous systems.

As with all CHOCOTECH equipment the highest values are placed in: sanitary design, consistent temperature control, simple operation and easy cleaning.

WHAT YOU NEED

Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

Carastar®

For batch cooking of soft caramel mass

Sucrofilm®

Continuous thin film cooker for temperature sensitive products.

YPP-Cooker®

Copies the batch wise method of caramel cooking as a continuous basis

Rotorstar

The continuous rotor cooker for high boiled butter toffees.