How to produce finest fondant

If you want to produce the creamiest and best fondant CHOCOTECH is the right adress for you.  Just one example:

As opposed to our competitor’s system which supplies a fineness of just 80 % of the sugar crystals being below 20 μ,  the CHOCOTECH Micron® succeeded in generating that degree of fineness for 99 % of the sugar crystals, with the recipe being exactly the same of course.

Our fondant is definitely creamier and by far better in quality.