Hard candy with Sucromaster® and Sucroform®

Production plants for hard candy have to adhere to the highest demands. Stable temperatures and continuous mass flow are just two out of many required elements on the way to making hard candy with high consistent quality.

With the Sucromaster® and Sucroform® you are on the safe side.

WHAT YOU NEED

Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

Sucroform® - K

Embossing of hard candy masses

Sucroform® - W

For embossing slabs of hard candy, chewies and croquants

Sucromaster®

Production lines for embossed hard candy masses