CHOCOTECH know-how for sensitive jelly products

CHOCOTECH can provide you with all you need to producte best jellies. Starting with systems for weighing, mixing and storing.

For a typical continuous cooking for all types of jellies and marshmallows on the basis of gelatine, agar-agar, gum arabic, pectin, modified and high amylose starch, Jellymaster® offers best performance.

WHAT YOU NEED

Preparation and storage

Systems for weighing, mixing and pre-dissolving sugar crystals and puffer vessels for storing all types of materials

Jellymix®

The automatic mixing and dosing system for colour, flavour and acid.

Jellymaster®

For continuous cooking of all jelly and marshmallow masses

Sucrotwist®

Big throughput and a space-saving design