Frozenshell®, a unique system for mouldless chocolate shell forming in a wide variety of shapes and sizes
Frozenshell®, for thin mouldless chocolate shell forming. A plate mounted with frozen tools is dipped into a bath of tempered chocolate. Depending on the depth and time of dipping different heights and thicknesses can be achieved.
The tool plate deposits the shells onto a transport belt in perfect alignment. Further downstream the shells can be filled with various fillings and decorations. The result of the Frozenshell®-Technology is a thin-walled shell, which allows for the use of both creamy and even free flowing fillings. Different shapes can be produced with readily interchangeable forming tools.
|Frozenshell®||Chocolate||420 mm||234 pc.|
|Frozenshell®||Chocolate||620 mm||364 pc.|
|Frozenshell®||Chocolate||820 mm||612 pc.|