Hard Candy

Candy Products

Hard Candy

Technology for the production of hard candy

Hard candy - as versatile as your product ideas! With over 100 years experience in the development of processes and production of hard candy making equipment, our experts are always at the cutting edge when it comes to providing you with the production conditions you need for the efficient manufacture of your popular sweets. Do you have any questions? Contact us - we will be happy to advise you. 

  • Stabil process monitoring and control is essential for sustainable quality; ingredient weighting and mixing, temperature, flowrates and pressures
  • The process inversion must be limited to a minimum; the shelf-life of the product depends on this
  • Product diversity due to the use and combination of different sugar replacers
  • For better shelf-life a higher total solids level is necessary in some recipes
  • Diversity in shapes combined with different colors, flavors and fillings
  • Via aeration masses can receive the look of a pulled product; fat fillings like peanut butter can be used for a laminated product
  • Medicated products require a full documentation of all plant and process parameters to guarantee product quality

Autograv®

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Sucrofilm®

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Tempering Belt®

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Caraflex®

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Sucromaster®

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Water Tempering Module

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Ecograv®

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Sucrotwist®

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NUOVA EUROMEC

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Hard candies, bonbons, lollipops and co. 

Formed in chain or rotary molding systems or as deposited products, the quality depends on various factors:

  • Stabil process monitoring and control is essential for sustainable quality, ingredient weighting and mixing, temperature, flowrates and pressures.
  • The process inversion must be limited to a minimum. The shelf-life and quality of the product depend on this.
  • Product diversity due to the use and combination of different sugar replacers.
  • For better shelf-life a higher total solids level is necessary in some recipes.
  • Diversity in shapes combined with different colors, flavors and fillings.
  • Via aeration sugar masses can receive the look of a pulled product; fat fillings like peanut butter can be used for a laminated product.
  • Medicated products require a full GMP-documentation of all plant and process parameters to guarantee product quality.             

Service for perfect hard candies

Your CHOCOTECH experts are at your side for all candy production processes. In addition to ensuring smooth commissioning and preventive maintenance of our systems, we support your team with specific trainings and are available for you around the globe.                  


CHOCOTECH - unique for your needs

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