Fondant

Technology for the production of fondant

Fondant - this fine and creamy sugar mass is recrystallized under precisely defined conditions. After beating, it is used in different consistencies, depending on the recipe, as a filling in chocolates and pralines or as a coating for baked goods and other products. With our systems, this versatile product can be individually produced and processed.            

Our systems for fondant production 

CHOCOTECH systems can be used to cover the entire production chain. The MICRON^®, for example, is our two-stage, continuous manufacturing plant for the production of the finest sugar, fruit or milk fondant with throughputs of 300 to 1500 kg/h. You are also welcome to find out more about our systems by production process.     

Service for perfect fondant

Our experts are there for you from the first consultation! Whether you want to test your recipes in our CIC (the CHOCOTECH Innovation Center), are planning a new production environment, need spare parts, want to modernize your existing CHOCOTECH equipment or are preparing a staff training course - simply contact us.          

CHOCOTECH - unique for your needs