Forming

For candy forming such as chewy candy lentils or pillows and croquant type products the SUCROFORM^® is recommended.

For chocolate forming CHOCOTECH offer two systems: The FROZENSHELL^® for forming thin chocolate shells in many shapes and sizes which can then be filled with praline masse like nougat or ganache. And the CHOCOFORM^® PSL which is designed for forming chocolate lentils, eggs, spheres with either a plain chocolate mass or chocolate mass containing inclusions, like nut or biscuit pieces.