Forming

The forming of various sugar masses in confectionery production - CHOCOTECH offers the right technology for your product requirements. Our experts will advise you personally, determine effective solutions tailored to your needs and provide you with professional advice and targeted support.

Our forming systems

Our SUCROFORM^® W is recommended for the production of lentils or pillows from plastic sugar masses such as chewy candy masses and for forming brittle products. When it comes to processing chocolate masses, our FROZENSHELL^® (for thin chocolate shells in many shapes and sizes) and the CHOCOFORM^® PSL (for forming of chocolate lenses, eggs and balls) are the CHOCOTECH systems with which you can give free rein to your creativity.

From expert advice to optimum production

The CHOCOTECH experts are there for you right from the start. Visit us in Wernigerode and test our systems, let us advise you at your premises and look forward to innovative systems in modular design that adapt to your production conditions. Just give us a call or send us a message. What can we do for you?          

CHOCOTECH - unique for your needs