Tornado® is a pressurised beater for the continuous aeration of sugar masses, chocolate and bakery products.
The heart of the machine is the aerating head consisting of the rotor and stator, which can be tempered for heating and/or cooling. Meshing shearing pins provide intensive blending of the sugar mass with the aerating gas. In addition to the main aerating head, there is also a small pre-rotor and pre-stator combination.
The whipping agent solution is metered into the pre-stator where a pre-foam is created. The base mass is metered into the pressurized system of the main head and a homogeneous blend is produced with the pre-foam. This results in a fine pored stable foam mass.
The stator is easily disassembled for maintenance.