AUTOGRAV® is a batch weighing system for the precise metering and mixing of raw ingredients. The system is available in several executions and sizes:
AUTOGRAV® A: Non jacked for a cold mix slurry
AUTOGRAV® B: Jacked for a warm water for a warm slurry mix
AUTOGRAV® D: Steam jacked which is designed for dissolving the sugar crystals into a solution before entering the thin film rotor cooker type SUCROFILM®: This unit can also include optional scrapers on the anchor stirrer to ensure no build up or burn on sticks to the vessel walls.
Also available as an option is a high shear mixer in addition to the anchor stirrer for homogenization and emulsification of masses especially with milk and fat when making caramel or similar type masses.