Halva / Lamination

Technology for the production of halva / laminated products

Halva – a fat-based, laminated, and aerated sugar paste. Sesame, peanut, sunflower, or chickpea paste, for example, are used as the fat base. This fat paste is mixed with cooked or cooked and aerated sugar and laminated until the desired consistency is achieved. No fat separation may occur during the process. The mixture is then shaped, cooled, and cut.

Our systems for halva production

In combination with the SOLLICH CONBAR^® program, CHOCOTECH offers a wide range of systems for efficient halva production, from raw material handling and systems for batch or continuous cooking to the LAMINATOR^®, a special mixer for the production of laminated products. Do you have any questions? Please do not hesitate to contact us.               

Service for perfect halva and laminated products

Whether you would like to test our systems at our CIC (the CHOCOTECH Innovation Center), wish to receive individual advice on site or are looking for one of our comprehensive global services - the CHOCOTECH experts are at your side. In this way, we ensure the efficient production of your confectionery products and long-term production reliability.    

CHOCOTECH - unique for your needs