Bars

Candy Products

Bars

Technology for the candy bar production

As a member of the SOLLICH Group, CHOCOTECH is your market leader for cooking systems for the bar production. Whether used continuously or in batch-continuous mode, in multi-shift operation with high throughputs or for the production of small batches - our systems impress in both hygiene and efficiency.                

Our systems for candy bar production

With our innovative design cooking systems, you can achieve maximum possible cost savings at constant output, depending on the product. The economical processing of raw materials is an important aspect of this. For example, during a production stop or change to the next recipe, very low remaining amounts are produced. Energy consumption can be significantly reduced in the production of bars with a high sugar content.     

Service for perfect candy bars

CHOCOTECH service goes far beyond the supply and installation of commercial candy making equipment as turnkey systems. Our customer support is at your side from the first consultation to preventive maintenance, the supply of spare parts and modernization of your CHOCOTECH systems to the training of your personnel. Just let us know what we can do for you.       

 

CHOCOTECH - unique for your needs

 

 


Autograv®

more

Ecograv®

more

Sucrotherm®

more

Turbowhip™

more

Caraflex®

more

Fruitmaster

more

Sucrotwist®

more

Water Tempering Module

more

Carastar®

more

Sucrofilm®

more

Tornado®

more

SOLLICH

more
Top