Cooking

Convince yourself of the wide range of CHOCOTECH's extensive range of continuous and batch Cooking Equipment, which can be used to produce almost any confectionery product. Our static and dynamic systems for cooking and dissolving (atmospheric cooking, cooking under vacuum, pressurised dissolving) represent an essential process step.

Our cooking equipment

The CHOCOTECH ROTORSTAR is suitable for the continuous production of butterscotch with its main ingredients sugar, butter and glucose. The high fat content gives this highly cooked product a fine and firm texture. Find out more about our other cooking systems or take a look at all CHOCOTECH systems suitable for the production of your confectionery at a glance.

Our experts are always there for you

The CHOCOTECH experts are there for you from the very first consultation, analysing your confectionery production process, suggesting solutions for optimum results or developing individual applications for more efficient production. You are also welcome to put our cooking equipment your confectionery to the test in our test laboratory.

CHOCOTECH - unique for your needs