Cooling

Cooling, whether in dynamic or static cooling processes - the CHOCOTECH product range is comprehensive. Our experts will be happy to advise you on the individual processing steps and develop ideal solutions for optimum production processes for your confectionery.     

Our systems for cooling

CHOCOTECH has developed the SUCROTHERM^® system for cooling caramel masses, for example. Depending on the application, consisting of one or more units within a system frame, the scraped surface heat exchangers are an essential process element in the production of many caramel masses. Find out more about our systems sorted by end product - so you can see all relevant applications at a glance.

Our service for perfect production conditions

The CHOCOTECH experts will support you from the initial consultation to the commissioning of your new systems and beyond. Put our systems to the test at our CHOCOTECH Innovation Center (CIC) in Wernigerode and let us work together to achieve optimum conditions for your confectionery production. What can we do for you? Just let us know.        

CHOCOTECH - unique for your needs