Cooling

Technology

Cooling

Both dynamic and static cooling are part of the Chocotech range of equipment. The Sucrotherm® is a hygienic scraped surface unit and depending on the capacity can consist of single or multiple units housed in a tubular skid. The system is ideal for caramel cooling. The static type Sucrostar® is mostly used to cool cooked jelly prior to aeration.


Sucrostar®

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Sucrotherm®

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