The CHOCOTECH line of coolers are especially designed for confectionery applications. In dynamic execution the cooler is ideal for protein type masses such as caramels and is designed to apply a gentle but effective cooling process without spoiling the mass. Static cooling is mostly applied for jelly and foam applications.
SUCROSTAR® is a static type cooler and was designed for jelly and/or foam manufacturing processes. The user-friendly unit with its hygienic design is also suited for CIP applications.