Caramelization
CHOCOTECH's portfolio of process systems for confectionery production offers a wide range of flexible options for caramelisation of sugar masses. Our portfolio includes technology for continuous and batch cooking processes, systems that combine cooking and caramelisation and systems for high-cooked sugar masses such as brittle and butterscotch.
Our systems for caramelization
The CARASTAR® is very popular and is often used as a universal batch cooker in confectionery production. As the system is suitable for cooking and caramelising, it can be used universally. We have listed the CHOCOTECH systems for you by end product under the heading Candy Products in order to provide you with a specific overview.
CHOCOTECH experts in your area
It goes without saying that our confectionery production experts are there for you and will ensure that our systems run smoothly on site, for example. To ensure the best possible service, you will find our contacts all over the world - including in your area.
CHOCOTECH - unique for your needs
