Caramelization

Technology

Caramelization

The Carastar® batch cooker with optional agitator scrapers is one of the most universal type systems for combined cooking and caramelizing. For continuous processes there is a choice between the Sucrofilm® / Caraflex® combination which is the most frequently used system and the batch / continuous YPP which combines cooking and caramelizing in one unit. For higher boils such as brittles butter toffees the Rotorstar® thermal oil heated unit is the number one choice.


Carastar®

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YPP®

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Caraflex®

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Rotorstar®

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