Chewy candies can be very different, however they all have one thing in common that is a certain percentage of the saccharose is recrystallized.
There are chewy candies which involve a combination of the two following indicated processes. Additionally, a lot of chewy candies are aerated. In general, the older and labour-intensive production methods are being replaced by modern continuous and hygienic systems. The important parameters such as temperature, shear force, dwell time and aeration are to be monitored and PLC controlled. CHEWMASTER® is designed for such a process.