Chewy Candy

Technology for the production of chewy candy

In the production of all chewy candies, a defined percentage of the sucrose is recrystallized - many chewy masses are additionally aerated. Traditional, time-consuming and unefficient work steps are now replaced by innovative, continuous and hygienic processes. For example temperatures, shearing, dwell time and aeration are monitored and precisely controlled.               

Our systems for chewy candy production

The CHOCOTECH CHEWMASTER^® is developed specifically for the efficient production of chewy candies, fruit gums etc. and meets all the requirements of an innovative candy manufacturing machine. Please also find out more about our professional candy making supplies listed by production process and let us know if you would like individual advice.   

Service for perfect chewy candies

CHOCOTECH provides more than turnkey solutions for confectionery production - we are at your side right from the start. Spare parts delivery, preventive maintenance work, the modernization of your systems and also the training of your personnel round off our offer for an efficient production. What can we do for you? 

CHOCOTECH - unique for your needs