Tempering

Energy-efficient water tempering modules (steam or electrically operated), specially developed for CHOCOTECH cooking systems and stainless steel temperature control belts (available in various widths and with different numbers of tempering zones) - benefit from over 100 years of expertise in the development of systems for confectionery industry.

Our systems for tempering

Tempering in the confectionery production - precise process control is the key to the perfect product. The selection of CHOCOTECH tempering systems ranges from efficient water tempering system for trace heating of our cooking systems, which can be designed with several temperature circuits, to hygienic temperature control belts that can be equipped with several tempering control zones if required.

Service for the perfect production

The CHOCOTECH team is at your side from the initial consultation to the running system and beyond! Put our systems to the test at the CHOCOTECH Innovation Center (CIC) or visit us at one of the numerous trade fairs and see the effectiveness of our systems for confectionery production for yourself.           

CHOCOTECH - unique for your needs