ROTORSTAR

Cooking

ROTORSTAR

ROTORSTAR was developed for the continuous processing of butter toffee with the main ingredients being sugar, butter and glucose. The high fat content gives this high boiled product a fine and snappy texture. Up to 15 % per volume of chopped or grinded nuts can be added to the mass prior to cooking. The nuts get a roasting note during cooking giving the product its traditional taste. ROTORSTAR can accept nut pieces up to 5 mm in size. Larger particles or whole nuts can be blended into the mass after cooking in the downstream SOLLICH SMC mixer.

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