Caramel

Technology for the caramel production

Depending on the throughput and application, CHOCOTECH technology offers the right caramel making equipment for the required production process. As a single product such as toffees or confectionery, or in combination with product components such as chocolate, bar layers or nuts - with our systems, you can be creative in caramel production.              

Our Systems for caramel production

For continuous production processes with high throughputs, you can rely on our successful SUCROFILM^®/ CARAFLEX^® combination, which is extremely flexible and can be used for almost all types of caramel. CARALITE^® is a patented, energy-saving system, suitable for caramel with up to approx. 90 % solid content. For the batch-continuous production, we recommend the CARASTAR^®, a batch cooking system for maximum flexibility when changing recipes frequently.

Service for perfect caramel 

With CHOCOTECH, you have a partner with a more than comprehensive service portfolio at your side. Our support includes all the services you need for economical and efficient production, even after the installation of your turnkey production system. What can we do for you? Just let us know.                         

CHOCOTECH - unique for your needs