Whether as a plain product like a piece of toffee or fudge, or in combination with other components like chocolate, bar layers with nuts, caramel has lots of applications. The basic recipe components are sugar, glucose, milk and fat. Depending on throughput and product there are different ways to produce caramel.
A continuous production process is mainly used when it comes to high throughputs and multishift operations. CHOCOTECH can offer three continuous systems:
Carastar® is a batch cooker designed for flexible production and frequent recipe change overs. It is available in both automatic or manual execution.