Liquid

When it comes to mixing and metering ingredients - colors, flavors, acid, fruit juice, yogurt mix, vitamins etc. - into the cooked base mass, the CHOCOTECH confectionery production line offers many possibilities.

Gravimetric systems are the ideal choice for the production of jellies or gummies - typically a six CFA system mounted above a mogul system.

The volumetric system achieves the best results in the production of hard candies, chewy candies, aerated products and OTC applications. 

Depending on the application, minor ingredients are blended into the main candy stream using a continuous static mixer or a continuous dynamic mixer.