Vacuuming

Here you will find an overview of our systems for vacuuming in confectionery production, which can be used to optimise a wide range of processes. You can discover them integrated in many of our cooking systems or use them as a stand-alone module for other applications.     

Our systems for vacuuming

The SUCROMASTER^® is ideal for the production of various hard candies and includes systems for cooking, vacuuming, extraction of the cooked and vacuumized sugar mass, dynamic mixing, tempering and optionally also for aerating. Under the heading Candy Products you can discover all the systems suitable for the production of your end product at a glance.   

Our technology as a turnkey solution

Whether you produce confectionery in large or small batches, are looking for a laboratory system for development or commission our experts to develop customised solutions for you - the CHOCOTECH team will of course also be on site to ensure the successful commissioning of your new production system.

CHOCOTECH - unique for your needs