We are already looking forward to CHOCO TEC in Cologne!
Visit us from December 10 - 12, 2024 at booth no. 44 and let's talk about new and innovative solutions for your confectionery production.
You can also see a stamping plate for our FROZENSHELL® system live on site, with a small selection of format variations. The FROZENSHELL® enables the production of a wide variety of shapes of thin chocolate shells, for example in confectionery and praline production. Chilled format stamps are dipped into tempered chocolate and the shells are automatically and orderly placed on a conveyor belt to be filled in the next step. See you soon in Cologne
Your CHOCOTECH Team
