From September 14 to 17, 2025, you can meet our CHOCOTECH experts at the IBIE in Las Vegas, USA.
We are already looking forward to talking to you about innovative systems for confectionery production - see the flexibility of our systems for yourself.
Live on site: Our PRINCESS® ECOGRAV® - designed as an energy-saving batch weighing system (with integrated pressure dissolver), this machine allows you to save over 50% steam in the production of hard caramels and up to 70% for fondant masses
See you soon in Las Vegas
Your CHOCOTECH Team
