Awema and Chocotech technology revolutionize the small size confectionery production for deposited jelly and OTC-jelly and other candy masses up to 200 kg/h with the JPS-Jelly Processing Starchless Technology.
Flexibility and precision: The Awema UDM-101 High-Heat version pours jelly, caramel, pure fruit, fondant and chocolate masses precisely and cleanly into the mold with one-shot technology.
Variety and quality: The universal batch cooker type CARASTAR® from CHOCOTECH ensures the best quality for jelly, caramel, pure fruit and fondant masses.
Read more about this innovative solution and the benefits for your production:
